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  700 grams of Octopus
• 
  Cut the octopus in small pieces
• 
  1 small onion
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  Cut he onion
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  Some salt
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  400 grams of pealed tomatoes
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  1.5 deciliters of red wine
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  1.5 deciliters of olive oil
• 
  Give the octopus in a pan with salted water and heat
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  Boil slightly for about 90 minutes
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  Drip off the water and spool the ocotopus with water
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  Heat the olive oil
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  Add the onion and roast for about one minute
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  Add the wine and the tomatoes
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  Go on boiling for about 5 minutes
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  All the octopus and leave for about 1 minute. Ready to eat
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  Eat with rice or pasta